Princess Diana was an inspiration to millions across the world. Chef Carolyn Robb used her personal inspiration to create this beautiful pavlova to pay homage to The Princess of Wales. This dessert is a light but extremely delicious treat that is fit for any time of the year but it definitely a Christmas season favorite! FULL RECIPE: Chef Carolyn Robb’s cookbooks: ’Tea At The Palace’ - ’Christmas At The Palace’ - HOST: CAROLYN ROBB DIRECTOR OF PHOTOGRAPHY: CHELSEA LUPKIN PRODUCER: MARC STAUBLE EDITOR: ELLIE BLACK MOTION GRAPHICS: VINEET SAWANT DESIGN: SARAH CENICEROS SUBSCRIBE to delish: Subscribe for more #DELISH! Instagram: TikTok: @delish Facebook:
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