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Cooking Dessert with Pineapple! 🍍 Recipe for making dessert in 5 minutes! Pineapple puff pastry is a delicious pastry that combines the sweetness of pineapple with the flakiness of puff pastry. This treat is perfect for a light snack or a sweet ending to a meal. To make the pineapple puff pastry, you will need the following ingredients: - Puff pastry sheets \ 200 g. - Canned pineapple rings - Chocolate \ 20 g. - 1 egg yolk - Milk \ 20 ml. - Honey. - Sugar powder. Here's how to make the pineapple puffs: 1. Preheat the oven to 250°F (120°C). 2. Roll out the puff pastry sheets on a lightly flour-dusted surface and cut them into squares or rectangles. 3. Place the canned pineapple rings on one half of each square or rectangle of pastry, leaving a border around the edges. 4. Cover the top with a grid of dough. Press edges firmly to seal. 5. Brush the edges of the pastry with the egg cream. 6. Place the pineapple puffs o
