I learned this secret in a restaurant! Juicy chicken in just a few minutes Ingredients: oil: 20 ml (0.7 fl oz) butter: 25 g (0.9 oz) garlic: 20 g (0.7 oz) an entire chicken: 1 pc salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) red onion: 2 pc OVER MEDIUM FIRE: 1 H herbs of Provence: 5 g (0.2 oz) balsamic sauce: 5 g (0.2 oz) Sauce: parsley: 10 g (0.4 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 20 g (0.7 oz) tomato paste: 25 g (0.9 oz) honey: 30 g (1.1 oz) salt: 8 g (0.3 oz) sweet paprika: 6 g (0.2 oz) “Follow us on: Facebook: Instagram: “
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