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See a perfect example of Authentic Turkish Breakfast in an old-style decorated Turkish House Konak. The secret is in the hands. All the food, presentation, the mansion konak house are made by village women in Sayitabat Village in Bursa City. They make their tomato paste, jams, butter, and many more in the season. They serve this beautifully presented breakfast using copper old-style pans, bowls and even table trays. This is like an introduction to what they serve. I know it could have been more detailed. But since we talked more generally about the Turkish culture, association, how it is found, and more, I tried to explain the dishes on the table as much as I can... Here is the map link of this beautiful Sayitabat Women's Solidarity Association and Konak Restaurant: Watch How To Make Gozleme from here: Breakfast Outside In a Busy Work Day In Istanbul:
