Hello etlekmek, you are watching the short video of Konya dishes. Preparing tomatoes, onions and peppers to stir fry fatty ground meat Dough prepared with Konya wheat wood oven dough is expanded with manual dexterity ingredients are added to the dough and stretched It becomes a flexible dough and this is the feature of this pita. Served after cooking over wood fire Konya oven kebab is now being made Lamb meat is chopped into pieces special oil and rock salt are added The meat is fried on high heat, it must be a pretty big fire. Now it will be cooked in a copper pot on low heat for 4 hours. plain pita breads being baked and oven kebab is ready to serve For more detailed descriptions of the videos, visit Chef Salim YouTube channel ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook: ➤ Instagram: htt
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