Just in time for Thanksgiving, this SciShow compilation explores the science behind food substitutes such as applesauce in place of butter, animal-free meat, and artificial sweeteners. Hosted by: Stefan Chin (he/him) ---------- Support SciShow by becoming a patron on Patreon: Or support SciShowKids, our science channel for kids, at: ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Alex Hackman, Ash, Bryan Cloer, charles george, Chris Mackey, Chris Peters, Christoph Schwanke, Christopher R Boucher, Eric Jensen, Harrison Mills, Jaap Westera, Jason A, Saslow, Jeffrey Mckishen, Jeremy Mattern, Kevin Bealer, Matt Curls, Michelle Dove, Piya Shedden, Rizwan Kassim, Sam Lutfi ---------- Looking for SciShow elsewhere on the internet? SciShow Tangents Podcast: TikTok: @scishow Twitter: Instagram: Facebook: #SciShow #science #education #learning #complexly ---------- Original Episodes: The Truth Behind 'Natural' and 'Artificial' Flavors: How Bad Are They Really? Why Can Applesauce Replace Butter? And Oil? And Eggs? Animal-Free Animal Products With Cellular Agriculture Why Can't We Make a Good Salt Substitute? Are Artificial Sweeteners Bad For You? How Being Obsessed with Health Can Make You Unhealthy Images: oil&adppopup=true chickens&adppopup=true thanksgiving dinner&adppopup=true turkey&adppopup=true
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