View full recipe at Ingredients: 2 raw green cooking mangos peeled and shredded (about 3 cups of shredded mango) 2 tablespoon oil 1 teaspoon nigella (onion seeds or kalonji) 4 whole dry red chilies About 1 tablespoon thinly sliced ginger About 2 tablespoons golden raisins 1/2 teaspoon chili powder 2 teaspoons salt 1 cup sugar
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