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🔪 - Here is the knife that Seth uses 99% of the time 🔪 🧂 - Check out our 6 packs of seasoning! 🧂 Visit our DIY Section to get EVERYTHING you need to process your own meat at home! We're back! This time it's going to be grass fed beef vs grain fed beef! Scott's going to describe some differences between grass fed and grain fed, then we'll let you have a look for yourself. If you're one of those people that keeps asking where can i buy grass fed beef near me, this is the video that you need to watch. There's so much information! The Bearded Butchers will tell you all about the benefits of grass fed beef, why it's a great idea to buy local grass fed beef, and even a little about grass finished beef. Make sure you check out the grass fed vs grain fed primals laid out on the table at 15:10 and the grass fed cuts are compared to grain fed cuts at 27:29. The beef we used today is American Grassfed Association certified, so this is the real thing. Here's the Lodge Cast Iron Reversible Griddle Scott used Our Instant Read Thermometer 0:41 Ever wonder why we dry age our beef? If you're wondering, we don't hang for more than 21 days. In this case, we lost 17lb from each carcass. 1) The enzymes break down the muscle fiber and the beef is more tender 2) Some of the moisture evaporates and you get a better flavor of beef 3) It's safer. At this temperature for this time, pathogens (bacteria like e coli or salmonella) cannot survive. We've never had a positive pathogen test check out our local grass fed beef supplier 📸 Want to make videos like ours? Here's ALL of our film gear 📸 📽️ Canon EOS R5 Camera 🎙️ Deity V-Mic D3 Pro 🔍 Canon Lens 🌪️ Polarpro Filter If you want to get started with some of your own butchering and grilling at home, here are some of the most important tools. 🔪 - Bearded Butcher cutlery (including the 6“ Victorinox) 🧂 - Our famous Bearded Butcher Blend seasoning! 🔪 Disposable cutting boards to keep things clean and safe 🧤 Latex Free Food Prep Gloves **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 FACEBOOK 🍖 🍖 INSTAGRAM 🍖 🍖 TWITTER 🍖 Index: 5:17 - All about the cooler that we use for our dry aging. The grain fed beef carcass lost more weight by percentage because it's leaner beef. 6:39 - Time to butcher some beef! 11:36 - See the difference in the grain fed beef 17:28 - Seth breaks down the Picanha 29:50 - Time for Picanha steaks with Bearded Butcher Black! 40:25 - Time for the meat experience! Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to . This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on . If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.
