Wagashi Goldfish

I made “Kingyoku Kan of Goldfish“. “Kingyoku Kan“ is one of better known Wagashi on summer in is edible and very sweet. If you want to know about Nerikiri,plese watch my other video. nerikiri slime ■ingredient nerikiri(made by kneading white sweet bean paste and shiratama-ko) 25g sugar 85g agar slice water 200cc red and blue food dye(natural) sesami paste cookpadにレシピを載せています。