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{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner! RECIPE starts ▶ 00:54 PRINT RECIPE ▶ INGREDIENTS (Please check the website for detailed info) *Curry Ingredients 1 onion (280 g, 10 oz) 1 carrot (85 g, 3 oz) 2 yukon gold potatoes (260 g, 9 oz) ⅛ kabocha (without seeds; 140 g, 5 oz) 1 knob ginger (Only need 1 tsp) 1 bell pepper (half yellow and half red; 220 g, 8 oz) 8 asparagus (140 g, 5 oz) 1 Japanese eggplant (115 g, 4 oz) 4 king oyster mushrooms (140 g, 5 oz) ½ shimeji mushrooms (100 g, 3.5 oz) 4 button mushrooms (60 g, 2 oz) 1 tomato (150 g, 5 oz) *Condiments and Seasonings 3 Tbsp extra virgin olive oil (divided) 3 cups vegetable broth (or water; 720 ml) Kosher salt Freshly ground black pepper 1 bay leaf 1 Tbsp unsalted butter (13 g) VEGAN: use vegan butter or oil Homemade curry roux (recipe below) 1 apple (220 g, 8 oz) *Homemade curry Roux 3 Tbsp unsalted butter (42 g) VEGAN: use vegan butter or oil 4 Tbsp all-purpose flour (30 g; You can use GF flour as well) 1 Tbsp curry powder (6 g) 1 Tbsp garam masala (6 g) ¼ tsp cayenne pepper (1-2 g; omit for mild spicy level) INSTRUCTIONS with step-by-step pics ▶ #vegetarian #japanesecurry #カレー #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ ★ MUSIC ★ Music Licensed from ♫ Bangerter Way - Cody Francis ♫ The Storm Inside (Instrumental Version) - Daniel Gunnarsson ♫ Before the War - Lama House ♫ Wandering Nomad - Cody Francis ★ VIDEO EQUIPMENT ★ CAMERAS:: (1DX) LENS :: , , , & CAMERA SLIDER :: CAMERA STAND (similar) :: VIDEO MIC :: NAMI'S MIC :: LIGHTS :: SOFTWARE :: Adobe Premiere How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)
