Low Carb Roasted Red Pepper Pasta (with optional shrimp)

Full recipe with macros - Get the cajun seasoning - Ingredients for 3 servings Sauce 3 red bell peppers, roasted and peeled 1 can 14oz (211g) whole tomatoes in can 4 garlic gloves 1 cup basil (handful) 1 1/2 tablespoons The Fit Cook Southern Creole Cajun blend (or low sodium cajun seasoning) 2 tablespoons almond butter Pasta 4 large zucchini, julienned or spiralized 3 jumbo carrots, julienned or spiralized Shrimp (optional) 1 1/4 lb jumbo shrimp, peeled and deveined (OR 3 cups sliced portobello mushrooms) 1 cup sliced portobello mushrooms (OPTIONAL) 1 tablespoon The Fit Cook Southern Creole Cajun blend (or low sodium cajun seasoning) sea salt & pepper to taste ►GET MY NEW ANDROID APP NOW Fit Men Cook Android app: Fit Men Cook iOS app: For more Low Carb Meals subscribe: