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Get more awesome eats! Subscribe to our newsletter: Chef Cecilia De Castro, head of the Academy of Culinary Education, shows how to prepare seared sea scallops. Get the full recipe and ingredients, plus tips and tricks for how to get the best possible outcome—like why you should include wine or chicken stock and why, when seasoning, you should keep your hand far away from the dish. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. Find us online! Facebook: Twitter: Tumblr: Instagram: Google :
