Guest
We all love butter rolls! Why not making them rose shaped! Typical Turkish Pogaca pastry, only difference is its shape! You won’t regret trying this recipe, it is so delicious, soft and moist with the cheese in it, even better than the basic dinner rolls we used to bake! Give this delicious Turkish recipe a chance and let us what you think in the comments! In a large bowl, combine dry yeast and sugar Add warm water (Warmness helps yeast to activate) Let the yeast activate for 10 minutes Add an egg and veget
