How to make ZOMBIE by

Recipe: Grapefruit - 1 piece Greanadine syrup - 7-10 ml Cinnamon syrup - 12 ml Almond syrup - 12 ml Mix of Spices - 1 pinch Angostura bitter - 3-4 dashes Absinthe - 1 bar spoon Overproof rum - 30 ml Dark rum - 30 ml Gold rum - 30 ml Lime juice - 25-30 ml Shake and pour in tiki style cup, garnish with lime, cherry, cinnamon and two three, Fi-i-i-i-ire! *********************************** Follow me on Instagram: FB: You could support me on Patreon: ***********************************