I was looking for a long time! A perfect dough recipe for croissants Ingredients: water - 200 ml ( fl oz) milk - 200 ml ( fl oz) salt - 5 g ( oz) sugar - 60 g (2 oz) yeast - 10 g ( oz) oil - 20 ml (0.7 fl oz) eggs - 2 pieces flour - 800 g (28.2 oz) TO LEAVEN 1 H soft butter - 280 g (10 oz) boiled condensed milk - 300 g (10.6 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Youtube: Facebook: Instagram:
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