Myvideo

Guest

Login

ОГУРЦЫ на ЗИМУ как БОЧКОВЫЕ! ЗАСОЛКА ОГУРЦОВ ХОЛОДНЫМ СПОСОБОМ. SALTED CUCUMBERS! Выпуск №73

Uploaded By: Myvideo
1 view
0
0 votes
0

ОГУРЦЫ НА ЗИМУ КАК БОЧКОВЫЕ, ХОЛОДНЫЙ СПОСОБ! БЕЗ УКСУСА! БЕЗ КИПЯТКА! ХРАНЯТСЯ ПРИ КОМНАТНОЙ ТЕМПЕРАТУРЕ! Fermented SALTED CUCUMBERS! Cucumbers, garlic, chili peppers, dill, parsley. 1. Dissolve 1 kg of salt per 10 liters of cold water. 2. Jars with cucumbers pour with brine for a 4-6 days approximately for picling. Do not close the jars with cucumbers, the cucumbers should be picle, a gas bubbles and foam will appear. 3. After 4-6 days of fermentation pour out the brine, rinse the cucumbers well with cold water to remove white deposits and foam. 4. Then pour cold water without salt under the very top of the jar and close the jars with lids. 5. You can eat cucumbers in 2-3 weeks. #АндрейРостовский #AndreyRostovskiy ПОМОЩЬ КАНАЛУ Карта Сбербанка руб.: 4276 5215 1304 7617 ЮMoney

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later