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Your average lemon meringue pie is always going to taste good, but Phil Fanning's lemon meringue pie is in a league of its own. With a thick, luscious curd, crunchy biscuit base bound with butter and melted white chocolate and thick, perfectly piped peaks of meringue given a lick of heat from a blowtorch just before serving, this is a perfect example of the beloved classic. Find the full recipe here: Head over to our Signature Series page to get exclusive access to more videos like this one: Become a member of the Great British Chefs Club: Follow Great British Chefs here: Facebook: Instagram: Twitter: Pinterest: Visit our shop:
