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四月春筍正鮮,花蛤正肥,蠶豆也迎來一年中最嫩的時節。今天臺臺就用這三種應季食材給大家分享一道時令湯羹——蠶豆春筍燴花蛤。味道清淡卻十分鮮美,做法也簡單,不妨在家試試,把春天的味道留在口中~ In April, spring bamboo shoots are right in season. Clams are big and fava beans are the tenderest of a year. In today’s video, we’re going to share with you a seasonal soup made with these three seasonal ingredients. It’s called Stewed Fava Beans with Spring Bamboo Shoots and Clams. It tastes light but is really delicious. The recipe is simple. You might as well have a try at home.

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