How to Get 8x as Much Juice From One Citrus

Have you ever thought about how to get more juice from one citrus? Using citrus is a must for a number of cocktails, but is it really necessary to use one whole citrus for only one cocktail and then throw it away? It’s on us to think more environmentally friendly and try to be sustainable with our hobby/passion/profession. But when it’s also cheaper it’s easier to get the boss on board as well - there’s a method that can get you up to 8 times more juice from each citrus, the juice has a longer shelf life and a more prominent citrus flavor in a cocktail - those are wins all around, right? This is possible thanks to Super Juice - the brainchild of Nickle Morris, a bartender, and owner of Expo Cocktail Bar, in Louisville, Kentucky. I studied his technique, combined it with Dave Arnold’s formula for acids, and implemented it into my way of making ingredients. Our recipes may be a bit different but I kept the environmentally- and wallet-friendly approach. And so can you! Are you ready for Super Juice?!