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Greetings! It is with great joy that I share this sesame prawn toast recipe with you. This one has been making a regular weekend appearance for us as it’s just so freaking delicious. Nic and I are passionate gardeners, so creating dishes that allow the wonderful plants we grow to infuse amazing taste sensations that enliven the senses is a part of our journey that we’re really thankful for. Food is a real love language for us and Nic also often makes me the most epic creations that nourish me to my core. Thank you Angel! And thanks for this epic vid! I love you! Sesame prawn toast Fat of choice for frying. (We used free range pork lard) King prawns Kaffir lime leaf Coriander Pickled or fresh ginger Toasted organic sesame oil Sea salt Pepper (either Sichuan or white pepper) Chilli flakes (togarashi) Organic Egg white Gluten free bread or toasted nori seaweed Toasted sesame seeds or furikake Lime Organic mayonnaise Sweet chilli sauce Thai basil or herbs of choice.
