The trick that chefs hide. You will forget about the sausages from the store!

The trick that chefs hide. You will forget about the sausages from the store! Ingredients: pork ham hock: 2 pc butter: 150 g (5.3 oz) beer: 4 l (135 pt) salt: 15 g (0.5 oz) onion: 4 pc carrot: 1 pc bay leaves: 3 pc black peppercorns: 10 g (0.4 oz) onion skins: 20 g (0.7 oz) soft butter: 120 g (4.2 oz) parsley: 10 g (0.4 oz) salt: 3 g (0.1 oz) onion: 1 pc salt: 8 g (0.3 oz) toast bread: 4 pc The filling: pickled cucumbers: 200 g (7.1 oz) soft butter: 200 g (7.1 oz) scallions: 20 g (0.7 oz) garlic: 30 g (1.1 oz) bacon: 80 g (2.8 oz) Follow us on: Facebook: