Myvideo

Guest

Login

Potato Crusted Branzino Bruno Albouze

Uploaded By: Myvideo
1 view
0
0 votes
0

Potato crusted Branzino is a spectacular dish and yet, doable. It is inspired by Paul Bocuse’s iconic recipe ’’Le rouget en écailles de pommes de terre’’. Rouget (red mullet) can be subbed for Branzino/Loup de Mer (“the wolf of the sea”). Served with beurre blanc/beurre Nantais and fried leeks. To get the full recipe go to Online culinary courses: Instagram@ Facebook@ Pinterest@ Twitter@

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later