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We're stewing with apple juice and whiskey to produce one of my favorite versions of pulled pork, ever. I love the traditional, slowly smoked method, but this is much faster, easier, and ensures moist, tender meat every time. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Jack Pulled Pork Buns, follow this link: You can also find more of Chef John’s content on Allrecipes:
