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Crispy, Lemony, Buttery ! This simple Lemon cookies is so addictive ! In this video, I made it in bite size, you can make it bigger cookies ! Turn on subtitiles in languages Makes about 12 dozens bite sizes cookies, 4-5 dozens bigger cookies You'll need : 1 stick 1 tbsp (130g) Unsalted butter, softened 1 cup (130g) Powdered Sugar 1 1/3 cup (160g) All Purpose Flour 1 Egg 3 tbsp Lemon Zest, finely grated (of 3 small or 2 Large Lemons) 1 tbsp Lemon Juice 1/4 tsp Salt 1/4 tsp Baking Soda Line baking trays in parchment paper. Preheat oven 350F or 180C. Beat the butter a little, add powdered sugar in 2 batches. Add lemon zest, lemon juice and egg, mix and scrape bowl after each addition. At this stage, butter should be creamy and fluffy. Add half of all purpose flour, salt and baking soda, mix or fold with spatula. Add remaining flour, mix or fold well, scrape bowl and mix again. Transfer cookie dough into a piping bag fitted with a 1/2 inch
