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Happy Almost Halloween!!! We are counting down with our last Halloween decorate with me video and It is filled with tons of DIY's to make this next week of Halloween the best ever!! Grab some treats and enjoy all the creativeness this spooky season has to offer!! If you have any questions about where I purchased anything and it is not linked, just let me know in the comments! You guys are amazing. Thank you so much for the support this Halloween season. Cheers!! Links! Harry Potter floating lights: Creepy hand: Vintage pages: Disco balls: Halloween bath and body products are from confectionary soaps co: Use code Rose at checkout for 15% off your order (I do not receive commission)🎃✨🤍 Cheeseburger soup recipe: Slow Cooker Cheeseburger soup!! Ingredients 4 cups peeled and diced potatoes 1 small onion, diced 1 stalk celery, chopped 3/4 cup shredded carrots 1 teaspoon dried basil 1 teaspoon dried parsley 3 cups chicken broth 8 ounces ground beef tablespoon oil 4 tablespoons butter 1/4 cup flour 1 1/2 cups half and half or heavy cream 1 teaspoon salt (or to taste) 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup sour cream 2 cups shredded sharp cheddar cheese optional: additional cheese, bacon bits, green onion Instructions 1. Add potatoes, diced onion, celery, carrots, basil, parsley, and chicken broth to the slow cooker. Cook on low 7-8 hours or on high 3-4 hours. 2. About 30 minutes before serving, add oil and ground beef to a large sauce pan and stir over medium heat for 4-5 minutes until browned. Transfer to a bowl and wipe out the pan with a paper towel. 3. Add butter to pan and stir until melted. Add flour and stir until mixture clumps up. Slowly whisk in milk (half and half OR heavy cream) until mixture thickens. Stir in salt, pepper, garlic powder and sour cream. 4. Add cream mixture, ground beef, and shredded cheese to Crockpot. Stir to combine all ingredients. Serve warm and top with additional cheese, bacon bits, and green onions if desired.
