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Many of us prefer to leave tartare to the professionals—we'll order it in a (nice) restaurant, but we don't even consider making it at home. There are some who believe it's risky to prepare raw meat, and others who think tartare is difficult or complicated to make. Well, we're here to dispel all your tartare-themed apprehensions. You'll be making it at home in no time. All the time. For the full recipe, visit: At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. Like us on Facebook to stay updated on our latest projects. Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
