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Chef Anna Olson bakes an incredible Halloween Pumpkin Bundt Cake! Subscribe for more video recipes: Ingredients: 1 cup unsalted butter at room temperature 1 ½ cups granulated sugar ⅓ cup packed light brown sugar 4 large eggs, at room temperature 3 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ½ tsp baking soda ½ tsp salt 1 ½ cups pure pumpkin puree 1 ⅓ cups white chocolate chips Buttercream 6 large egg whites, at room temperature 2 cups granulated sugar, divided ½ cup water 2 ½ cups unsalted butter, at room temperature and cut into pieces 1 Tbsp vanilla extract 1 - 2 Tbsp cocoa powder Orange food colouring paste Green fondant, for décor Directions Pumpkin Bundt Cake 1. Preheat the oven to 375ºF (190ºC). Grease a 10-cup (2.5 L) bundt pan and dust it with
