🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music 00:00 Intro 00:14 Chocolate pot 02:40 Matcha sponge 05:20 Chocolate soil 06:11 Strawberry jam 06:57 White chocolate cream 07:21 Assemble 09:19 Let's eat! Chocolate plant pot Melted white chocolate 450g Cocoa butter red coloring Silicone plant pot I used: Wilton silicone flower pot baking cup Matcha sponge 2 Egg yolk 40g Honey 12g Egg white 70g Sugar 35g Cake flour 30g Matcha powder 4g Canola oil 12g Bake at 375F for about 8 minutes Strawberry jam Strawberry 220g (I used frozen one) Sugar 60g Lemon juice 5g Chocolate soil Almond powder 40g All-purpose flour 24g Cocoa powder 20g Sugar 40g Melted unsalted butter 27g Bake at 320F for about 18 minutes
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