Eastside - a mint and cucumber cocktail

The Eastside can be viewed as a “healthier' more refreshing version of the Southside with the subtle addition of muddle cucumber. Originally served as a long drink over ice, it received a glow up by the team at Milk & Honey and is now sipped out of a stemmed cocktail glass. INGREDIENTS 2-3 cucumber slices 6-8 mint leaves 2 oz / 60 ml gin (Hendricks) 1 oz / 30 ml freshly squeezed lime juice 3/4 oz / 22.5 ml simple syrup 📚 Buy my cocktail book: Filmed by @TimandTonic ​