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The famous Yogurt Cake! Amazing taste, simplicity and insanely popular! The recipe will amaze you! The amazing yogurt cake that has won the hearts of millions! Discover true bliss with every bite of this incredibly delicious dessert. The variety of textures and unique yogurt flavor will make you dive into a world of true gastronomic delight. This cake is a real find for any occasion. You can enjoy its excellent taste alone or surprise your guests at a party. And best of all, it's easy to make. You can add your own unique touches, variations with fruit, berries or cherries to create a cake that reflects your personality. Delight your loved ones with this exquisite yogurt cake, and they will love the taste and look of it. Don't forget to share the recipe with them so they too can enjoy this sweet treat. Cook with love and delicacy so that each piece becomes a true work of art. Ingredients for Yogurt Dessert: Cherry jam: - 500 grams of frozen cherries. - 70 grams of cornstarch. - 150 grams of sugar. - 150 milligrams of water. Cake batter: - 3 egg yolks. - One pinch of salt. - 80 grams of powdered sugar. - 80 grams of melted butter. - 1 teaspoon of vanilla extract. - 200 grams of wheat flour. - 1 teaspoon of baking powder. Yogurt cream: - 500 grams of Greek yogurt. - 50 grams of corn starch. - 1 teaspoon vanilla extract. - 3 egg whites. - One pinch of salt. - 130 grams of sugar. Leave a piece of dough for sprinkles and freeze for 15 minutes. I use a 20 cm baking dish. Bake in a well preheated 180 C / 350 F oven for 40 minutes. The top of the cake should rise evenly. 00:00 - Entry. 00:12 - Making jam. 00:58 - Preparing the dough. 03:47 - Preparation of cream. 04:58 - Whipping egg whites. 05:34 - Add yogurt to the baking dish. 05:58 - Grate the frozen dough. 06:19 - Bake in a well preheated oven at 180 C / 350 F for 40 minutes. 07:12 - Sprinkle with powdered sugar. 07:39 - Dessert for tea or morning coffee is ready. 07:49 - Tasting. Bon appetit! Bon appetit! #cake #dessert #recipes
