This recipe and 99 more are in my new book 'It's All About Dinner' click the link here to find out more and pre-order your copy. This Peri Peri Chicken is juicy, spicy and loaded with flavour! I'll show you how to make Peri-Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Free printable recipe is available on our site: Intro 0:00 - 0:48 Peri-Peri Sauce 0:48 - 3:31 Spatchcock A Chicken 3:31 - 4:22 Peri-Peri Chicken 4:22 - 6:03 Ingredients: Peri peri sauce: 2 red peppers sliced into large pieces 2 red onions peeled and chopped into large chunks 120 ml (½ cup) oil, divided (sunflower oil, vegetable oil or your favourite flavourless oil is fine). 1 tsp paprika 1 tsp smoked paprika 2 tsp cayenne pepper 1 ½ tsp salt 4 cloves garlic pee
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