Guest
“However expansive your Christmas dinner is going to be, lunch is a long way off, and people need to be fed. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day – and your guests – the next morning with a genuine smile on your face. Step forward please, breakfast trifle! A tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream, this is neither as elaborate nor as rich as your traditional Christmas trifle: the effort is minimal, the result luscious. And if it’s a savoury start you’re looking for, do check out my Breakfast Strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it: Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.” Get the full exclusive-to-@O
