How To Make Yakisoba (Recipe) ()

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. PRINT RECIPE ▶ Prep tim: 10 mins Cook time: 20 mins Serves: 3-4 Ingredients: ½ onion 1 carrot 3 shiitake mushrooms 2 green onions/scallions 4 cabbage leaves ½ - ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood) 2 Tbsp oil Freshly ground black pepper 1 package Yakisoba Noodles (comes with 3 servings) 4-6 Tbsp yakisoba sauce (Recipe follows) Yakisoba Sauce (Makes ½ cup (8 Tbsp)) 2 tsp granulated sugar 2 tsp soy sauce 4 tsp oyster sauce 4 tsp ketchup 4 Tbsp Worcestershire sauce Toppings (optional) Dried green seaweed (Aonori) Pickled red ginger (Kizami Beni Shoga) Instructions with step-by-step pics ▶ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: ★ COOKING EQUIPMENT ★ My favorite products that I personally bought and recommend ▶ ★ MUSIC ★ Music courtesy of Audio Network ♫ “Stickfigure Dreams 2“ :: ★ VIDEO EQUIPMENT ★ CAMERAS:: & LENS :: & CAMERA SLIDER :: CAMERA STAND (similar) :: VIDEO MIC :: NAMI'S MIC :: LIGHTS :: SOFTWARE :: Adobe Premiere