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The famous Turkish bread, known for 100 years! Without kneading, ready in 5 min! Ingredients: warm water - 200 ml ( fl oz) yeast - 7 g ( oz) flour - 120 g ( oz) TO LEAVEN 20 MIN warm water - 200 ml ( fl oz) flour - 360 g (12.7 oz) salt - 7 g ( oz) TO LEAVEN 20 MIN TO RAISE 20 MIN for the cover: flour - 40 g (1.4 oz) cold water - 20 ml (0.7 fl oz) hot water - 50 ml (⅕ cup) yolk - 1 piece sesame seeds - 20 g (0.7 oz) IN THE OVEN 180 °C (356 °F)/25 MIN for the sauce: eggplants - 2 pieces IN THE OVEN 180 °C (356 °F)/20 MIN garlic - 150 g (5.3 oz) olive oil - 250 ml ( fl oz) OVER LOW FIRE 40 MIN tahini - 30 g (1 oz) lemon juice - 20 ml (0.7 fl oz) salt - 5 g ( oz) chili pepper - 3 g ( oz) caraway - 3 g ( oz) Follow us on: Facebook:
