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Short Rib 62C / 144F, 48 Hours

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At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. Like us on Facebook to stay updated

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