🎉PURCHASE A CARBON STEEL WOK - 🌸MANUAL SAUSAGE STUFFER - ❤️ SUPPORT THE CHANNEL - 🥢 PRINTABLE RECIPE LINKS Chinese BBQ Spice Recipe - Chinese BBQ Lamb Skewers - Easy Spicu Lo Mein - Easy Spicy Wonton Soup - Onion and Beef Stir Fry - White Boiled Shrimp - Chinese Pork Sausage - Chinese BBQ spice, or what we call 烧烤蘸料, is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning. Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients) 4 tbsp of spicy chili flake (Amazon Link - ) 4 tbsp of non-spicy or mild chili powder (Amazon Link - ) 1.5 tbsp of ground cumin (Amazon Link - ) 2 tbsp of salt (Amazon Link - ) 2 tbsp of roasted sesame seeds (Amazon Link - ) 2 tsp of Sichuan peppercorn powder (Amazon Link - ) 1.5 tsp of chicken bouillon powder, optional(Amazon Link - ) 1.5 tsp of garlic powder (Amazon Link - ) 1.5 tsp of sugar 1.5 tsp of white pepper powder (Amazon Link - ) 2 tbsp of roasted peanut powder Chinese BBQ Lamb Skewers (2-3 Servings) 454g / 1 lb of lamb shoulder or leg meat 3 tbsp of BBQ spice to season the meat 1/3 tsp of baking soda 2.5 tbsp of cooking oil 1.5 tsp of BBQ spice to sprinkle at the end Easy Spicy Lo Mein (1 Serving) 110g / 4 oz of dried egg noodles (Amazon Link - ) 1.5 tbsp of BBQ spice 1 tbsp of minced garlic 1.5 tbsp of diced scallion 2 tbsp of cooking oil 5-6 Chinese meatballs, optional 2 baby bok choy, optional Quick Spicy Wonton Soup (1 Serving) 10 frozen wonton 1.5 tbsp of BBQ spice 1/2 tbsp of minced garlic 1.5 tbsp of diced scallion 1.5 tbsp of diced cilantro 2 tbsp of cooking oil 1/2 tbsp of Chinese black vinegar (Amazon Link - ) 350g / 1.5 cups of wonton boiling water Onion and Beef Stir Fry (2 Servings) 300g / 10.6 oz of thinly shaved beef meat 2-3 tbsp of oil 200g / 7 oz of sweet onion, sliced 1 small carrot, julienned 3 cloves of garlic, sliced thinly 2 scallions, cut into 2-inch stalks 1.5 tbsp of BBQ spice 1 tbsp of soy sauce (Amazon Link - ) White Boiled Shrimp (2 Servings) 400g / 14oz of deveined shrimp, preferably shell-on 2 liters / 8 cups of water 5 slices of ginger 2 scallions 2 tbsp of BBQ spice as a dipping 1 lemon, cut into wedges Chinese Pork Sausage (Makes 5 Sausgaes) 454g / 1 lb of pork shoulder meat, ground or diced 4 tbsp of BBQ spice 2 tbsp of minced garlic 3 tbsp of Chinese cooking wine (Amazon Link - ) Sausage casing as needed
Hide player controls
Hide resume playing