Pilaf is an oriental dish that has gained popularity all over the world. Uzbek pilaf is crumbly, fatty, with meat, carrots, onions and aromatic spices, without which it is impossible to imagine real pilaf. 1.5 ton meat 1.5 ton marks 1.5 ton rice 750 liter oil 80 kg salt 150 kg raisins 20 kg cumin 100 kg onion ? water
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