Moroccan Couscous with Vegetables and beef

EXPAND FOR MORE INFO. There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This is how we, Moroccan prepare our world famous dish. I understand that there is might be differences in the details but in all this is how we do it :) INGREDIENTS: 2 Pounds of couscous grains 1 and 1/2 Cups of warm water 2 Teaspoons of salt 1/2 Cup of vegetable or olive oil 3 Tablespoons of ghee, fermented butter, or soft butter. INGREDIENTS OF THE