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My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren, it is the month of Ramadan. If you liked the video, be sure to like it and write your comments! Bye! 🚨 Don't forget to subscribe to the channel and activate the bell! So don't miss my new videos! 💥YOUTUBE👇 👇 👇 💥INSTAGRAM👇 👇 👇 💥FACEBOOK👇 👇 👇 💥TIKTOC👇 👇 👇 @unclehajjiskitchen?lang=en ingredient and details: the lamb weighs exactly sixteen kilograms. Keeping lamb in a cold room for at least five days after slaughter allows it to cook and roast better. the stuffing (rice, kidneys, currants, pine nuts and spices) must be 70% cooked.
