Ruth Hinks World Chocolate Master demonstrates three chocolate ideas with Callebaut chocolate

Ruth Hinks World Chocolate Master creates a chocolate sablé Breton with cherry compot, chocolate cremeux, whipped ganache and chocolate mousse. You can see the recipe here - This is the edited version of Ruth's recent live chocolate demonstrations filmed in assocation with Callebaut at their UK offices in Banbury. The full piece is Ruth who is the owner of Cocoa Black in Pebbles in Edinburgh, was the highest ever placed UK entry at the World Chocolate Masters. Watch