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The butter makes miracles. Cook the pork chop correctly! A recipe from my grandma’s notebook Ingrediente: pork chops- 2 piece salt - 1 kg (2.2 lb) LEAVE 2 H onion - 300 g (10.6 oz) red onion- 300 g (10.6 oz) olive oil - 30 ml (1 fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) garlic - 50 g ( oz) olive oil - 30 ml (1 fl oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) beer - 300 ml ( fl oz) IN THE OVEN 160 °C (320 °F)/2 HOURS salt - 50 g ( oz) water - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/20 minutes for the saute: olive oil - 20 ml (0.7 fl oz) onion - 1 piece carrot - 1 piece bacon - 100 g (3.5 oz) cabbage - 300 g (10.6 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) bay leaves - 2 pieces tomato sauce - 50 g ( oz) flour - 15 g (½ oz) Follow us on: Facebook:
