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Learn how to make a delicious and easy Japanese dish called “Stir-Fried Eggplant with Pork Belly“ or “Nasu no Stamina Yaki.“ This flavorful dish combines tender eggplant, juicy pork belly, and fragrant shiso leaves, all coated in a savory-sweet sauce made with miso paste, mirin, sake, garlic, and soy sauce. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite in your home. Ingredients (serves 2): - 6 slices of thinly sliced pork belly (160g) - 2 eggplants - 6 shiso leaves - Flour (as needed) - 1 teaspoon vegetable oil - 1 tablespoon each of miso paste, mirin, and sake - 5 cm of garlic paste (from a tube) - 1/2 teaspoon soy sauce Simple Recipe: 1. Cut the eggplants into 6 wedges, shiso leaves in half, and pork belly slices in half. 2. Wrap each eggplant wedge with a shiso leaf and pork belly slice, then dust with flour. 3. Heat oil in a frying pan and place the wrapped eggplant rolls seam-side down. 4. Cover and steam-fry for 6-7 minutes, flipping occasionally. 5. Mix the seasonings (miso, mirin, sake, garlic, and soy sauce) in a bowl. 6. Remove excess oil from the pan, add the mixed seasonings, and toss the rolls to coat evenly. 7. Serve hot and enjoy your delicious stir-fried eggplant with pork belly! Thank You for Watching😊❤️ Don't forget to: Like 👍 if you enjoyed this recipe. Share 🔄 with friends and family who love Japanese cuisine. Subscribe 🔔 to our channel for more delicious recipes and cooking tips. Happy Cooking! 🌟 #cookingtutorial #comfortfood #deliciousmeals #easycooking #easyrecipes #japanesecooking #JapaneseRecipe #StirFriedEggplant #PorkBelly #NasunoStaminaYaki #EasyJapaneseRecipe #JapaneseHomeCooking
