Winner of the prestigious Ernst and Young Entrepreneur of the Year Award, the man at “Canada’s most visited winery“ seems more a spiritual visionary than Wall Street hard-nose. When Stephen Cipes first visited the Okanagan in 1986, the New York developer believed he’d found unique conditions to produce “intensely flavoured small grapes“--the perfect base for sparkling wine. Cipes brought grape clones from France and “personally planted them on my hands and knees.“ Summerhill follows organic growing practi
Hide player controls
Hide resume playing