Guest
It has been said that an army marches on their stomachs. For American units in World War II, the field kitchen was the only thing between the hated C-rations and hunger for GIs near the front lines. This functioning field kitchen was set up in the Allied encampment at the Collings Foundtion's 2013 Battle for the Airfield re-enactment. To learn more about the Collings Foundation and their events, visit their website at:
