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Onigiri is a Japanese rice ball wrapped in nori (Seaweed). Frank and I became obsessed with it on our trip to Japan because it's such a tasty yet easy breakfast item. You can stuff it with a variety or fillings but we often go for spicy tuna since it is quick and easy. In this video I'll show you how I prepare the rice and filling, and how to assemble these tasty rice balls. Links below for the Nori and Mold I used. Nori wrapper: =sr_1_4?
