Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

SUBSCRIBE MY MASTER CLASS PIZZA: Check out ,my new brand AUTENTICO : So if you sale a Neapolitan pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business. So here you can find the whole process of making the perfect Neapolitan pizza in an electric oven, here today you will find the poolish “ vito style“ Dough recipe a secret one ingredients topping stretching cooking look the final 1,000,000 pizza project This video is also a perfect #asrm This is the full recipe: day 1 poolish in 2 bowls water 2.5 flour 10gr. yeast 10gr. honey. Day 2 add on the poolish 20kg. flour, 13 L water super cold, 650gr. salt, 1 cup olive oil Ps: I’m sorry my editor made a minor mistake on video it says 18 L but that’s the total water needed including the water In the poolish BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -links of my social media ADD ME ON- My Web Site: Y.T. - ITALIA - INSTAGRAM - FACEBOOK - KIDS CHANNEL: - CLOTHING LINE MY STORE - -- MY PRODUCTS USED TO MAKE PIZZAS -BEST SPATULA: -COPPER OIL ITALIAN: -WOOD FOR PIZZA OVEN: -DOUGH BALLS BOXES: -BRICKS FOR YOUR HOME OVEN: -ELECTRONIC SCALE: -PEELS: Please comment below if you have any questions