Дрожжевое тесто в хлебопечке.

350 мл молока, 2 ст л раст масла, 1,5 ч л соли, 2 ст л сахара, 560 г муки пшеничной в/с, 2 ч л сухих дрожжей. 350 ml milk 2 tablespoon vegetation oil 1,5 tsp salt 2 tablespoon sugar 560 g wheat flour of high quality 2 tsp yeast It is recommended to use the “dough“ programme (method). Provided this programme is not available or it is too short (i.e. less than 2.5 hours), use the “basic white“ programme (method) and interrupt this programme exactly befor baking.