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How to make onigiri (tuna with mayo and bulgogi)

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This is my tuna with mayo and bulgogi onigiri recipe! Don't forget to watch the mukbang to see how they're opened. Enjoy! To see the mukbang version, click here: Serving size: 4 people Tuna filing: 1 can of tuna - drained 2 Tbsp. mayo (Japanese or regular) (link: )

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