How to make Onigiri (Japanese Rice Balls) RECIPE -

Learn how to make Japanese Rice Balls or Onigiri, the ultimate convenience food. Naturally gluten-free too! Subscribe for more videos! INGREDIENTS: Makes 4-6 rice balls 5 cups cooked rice salt water 3 half sheets of nori 1 ume (pickled plum) 2 teaspoons shredded cooked salmon 2 teaspoons tuna mixed with mayonnaise DIRECTIONS: Wet palms of hands and sprinkle with salt. Place about 1/2 cup rice into palm. Roll into ball. Add 1 teaspoon of filling in center. Cover with rice and roll. Wrap in nori sheet. Continue with the remainder of the ingredients. Enjoy! LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Click on this link to check out our shop on Amazon! MORE RECIPES LIKE THIS: Music courtesy of Audio Net