This Brussels sprouts with bacon and apple recipe is a healthy holiday side that is beautiful, delicious, and easy to make. I start by steaming my Brussels sprouts and then I toss them with cooked apples and onions, finishing the dish with crunchy bits of rich, salty bacon. PRINT RECIPE HERE: Thanks for watching! Make sure to SUBSCRIBE for more videos: INGREDIENTS & PRODUCTS USED MENTIONED: Butcher Box: Microwave Bacon Pan: Steamer Pot: (similar) 12-Inch Saute Pan: Santoku Knife: Wooden Spoon: Glass Bowls: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST:
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